Chocolate Pumpkin Cheesecake Shakeology

Chocolate Pumpkin Cheesecake Shakeology

This recipe quickly became one of my absolute favorites. It is rich and creamy, and oh soooooo good!!!!!

7-8 ice cubes, as desired
1 cup unsweetened vanilla almond milk
2 Tbsp dry sugar free jello mix, cheesecake flavor
2 heaping Tbsp pumpkin puree
1 scoop chocolate Shakeology

Crush ice in blender. Add milk, jello mix, pumpkin, and Shakeology. Blend well, and enjoy!