Thursday, April 24, 2014

Butterfinger Shakeology



Butterfinger Shakeology
7-8 ice cubes
1 cup unsweetened vanilla almond milk
2 Tbsp dry mix - sugar free instant jello, butterscotch flavor
1 Tbsp natural peanut butter
1 scoop chocolate Shakeology

Place ice in blender and crush. Add milk, dry jello mix, PB, and shakeology. Blend until mixed well. 
You can add more ice for a thicker "shake" and less ice for more of a drink mix. I like mine nice, thick, and creamy, just like a milkshake!

This can also be made with Vanilla shakeology if that's all you have. Just add a teaspoon of cocoa powder to the blender with everything else for a yummy treat.