Italian Turkey Meatballs

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Italian Turkey Meatballs

1 pound ground turkey

15 crushed whole wheat crackers

½ tsp oregano

¼ tsp Italian seasoning

Pre-heat oven to 350 degrees. Mix all ingredients together in a larger bowl, making sure all ingredients are thoroughly mixed. Lightly spray a 9X13 cake pan with non-stick cooking spray. Take approximately 1-2 tablespoons

of turkey mixture, and roll into balled shape, then place in cake pan.


Continue with the rest of the turkey. Cover loosely with foil, then bake for approximately 45 minutes. Remove foil, and continue to bake for another 15 minutes or until meatballs are lightly browned.

Remove from oven, let cool slightly, then enjoy!!! Try it with this spaghetti squash-yummy!